Faith, Food, Family, & The Great Outdoors

About Me

Hey guys! If we haven’t met yet – my name is Susan. I’m a dreamer and a silly hearted Jesus lover. I frequently attempt to win the love and affection of family, friends, and strangers by feeding them things like boozy meatloaf, freshly baked bread, soft cookies and heavenly scones… Crossing my fingers that I’ve won a few over. I might have been born and raised in North Dakota, but my heart calls the western mountains of Wyoming home. Whether I’m sleeping under the stars by myself in the mountains, hiking with family and friends, or sitting around a crackling fire; I just can’t seem to breathe in enough nature.
E-COOKBOOK

Let's Gather Together

Let’s Gather Together is all about hardy, wholesome recipes for autumn and winter seasons. This e-cookbook is 94 pages of 44 of my favorite autumn soups, breads and desserts that are sure to become a staple at your dinner table.

Harvest Chili

Every fall, I enjoy getting out into the great outdoors during deer hunting season. I trudge through cattails that are well over my head (you’ve never had a hip workout this intense), walk shelter belts in sometimes knee-deep snow, or post at the end of a tree row in the bitter cold. If I’m close

Read more ▸

Gluten Free Pecan Pie Cookies

One of the things I enjoy making most is cookies. I also really like pecan pie. So, why not marry the 2 together? Pecan pie cookies are nutty, buttery, and slightly addicting. If you don’t eat the entire batch, you could get a jump start on Christmas baking, as pecan pie cookies freeze really well.

Read more ▸

Acorn Squash Breakfast Bowl

On this quest to eat healthier, less processed foods, I sometimes tire of eating eggs or plain yogurt for breakfast. After perusing the web for healthy breakfast options, I found the idea of using an acorn squash as a breakfast bowl! This is a fun option to throw into the breakfast line-up, especially for the

Read more ▸

Whiskey Cocktail Meatballs

Whiskey cocktail meatballs are a quick and easy appetizer. Whip up a batch of whiskey cocktail meatballs for game days and casual get togethers. And, they are scrumptious enough to serve at life’s special events. Related posts: Chipotle Bacon Corn Dip Reuben Rolls

Read more ▸

Rhubarb Upside Down Cake

Rhubarb upside down cake – I know this is a bit late. It is now fall and most, if not all, of the rhubarb has been picked. BUT!!! Many of us, North Dakotans, have frozen rhubarb in our freezers! So, if that’s the case, you can enjoy rhubarb desserts year-round. If not, you’ll have to

Read more ▸

Chewy Chocolate Chip Cookies

Ah yes. The classic chocolate chip cookie. It took me a couple of years to settle on a favorite recipe. There are so many! This, my friends, is a keeper. It very well may be your last chocolate chip cookie recipe. In fact, I’ve tossed the others out. Because my boys have some nut sensitivities,

Read more ▸

BBQ Meatloaf

Meatloaf. Great band and a perfect, no frills, rib sticking meal. I’m sure most of you already have a favorite meatloaf recipe. I had a solid one from my mom, which is the bones of this recipe. However, one day several years ago, I did not have the traditional tomato sauce/paste the recipe called for,

Read more ▸

Creamy Chicken with Green Chilies over Rice

When we lived in Cody, Wyoming, we frequented a Mexican restaurant called La Comida. During the summers, we ate outside and watched the tourists mill about main street. A couple of our friends worked there and they recommended a favorite dish, Pechuga over Rice, which is a creamy chicken and green chili dish. As soon

Read more ▸

Venison Meatballs

Who doesn’t love make ahead freezer meals? They just seem to make life a little easier. Venison meatballs are a quick and easy meal for those busy week nights. You can use any ground meat or seasonings you want, you can make them ahead of time, have them the same day and feed a crowd,

Read more ▸

Harvest Chili

Every fall, I enjoy getting out into the great outdoors during deer hunting season. I trudge through cattails that are well over my head (you’ve never had a hip workout this intense), walk shelter belts in sometimes knee-deep snow, or post at the end of a tree row in the bitter cold. If I’m close

Read more ▸

Gluten Free Pecan Pie Cookies

One of the things I enjoy making most is cookies. I also really like pecan pie. So, why not marry the 2 together? Pecan pie cookies are nutty, buttery, and slightly addicting. If you don’t eat the entire batch, you could get a jump start on Christmas baking, as pecan pie cookies freeze really well.

Read more ▸

Acorn Squash Breakfast Bowl

On this quest to eat healthier, less processed foods, I sometimes tire of eating eggs or plain yogurt for breakfast. After perusing the web for healthy breakfast options, I found the idea of using an acorn squash as a breakfast bowl! This is a fun option to throw into the breakfast line-up, especially for the

Read more ▸

Whiskey Cocktail Meatballs

Whiskey cocktail meatballs are a quick and easy appetizer. Whip up a batch of whiskey cocktail meatballs for game days and casual get togethers. And, they are scrumptious enough to serve at life’s special events. Related posts: Chipotle Bacon Corn Dip Reuben Rolls

Read more ▸

Rhubarb Upside Down Cake

Rhubarb upside down cake – I know this is a bit late. It is now fall and most, if not all, of the rhubarb has been picked. BUT!!! Many of us, North Dakotans, have frozen rhubarb in our freezers! So, if that’s the case, you can enjoy rhubarb desserts year-round. If not, you’ll have to

Read more ▸

Chewy Chocolate Chip Cookies

Ah yes. The classic chocolate chip cookie. It took me a couple of years to settle on a favorite recipe. There are so many! This, my friends, is a keeper. It very well may be your last chocolate chip cookie recipe. In fact, I’ve tossed the others out. Because my boys have some nut sensitivities,

Read more ▸

BBQ Meatloaf

Meatloaf. Great band and a perfect, no frills, rib sticking meal. I’m sure most of you already have a favorite meatloaf recipe. I had a solid one from my mom, which is the bones of this recipe. However, one day several years ago, I did not have the traditional tomato sauce/paste the recipe called for,

Read more ▸

Creamy Chicken with Green Chilies over Rice

When we lived in Cody, Wyoming, we frequented a Mexican restaurant called La Comida. During the summers, we ate outside and watched the tourists mill about main street. A couple of our friends worked there and they recommended a favorite dish, Pechuga over Rice, which is a creamy chicken and green chili dish. As soon

Read more ▸

Venison Meatballs

Who doesn’t love make ahead freezer meals? They just seem to make life a little easier. Venison meatballs are a quick and easy meal for those busy week nights. You can use any ground meat or seasonings you want, you can make them ahead of time, have them the same day and feed a crowd,

Read more ▸