Crescent pizza is a quick, easy meal that’s perfect for those busy, exhausting weekdays we all have. When I was younger, my mom made crescent pizza and it was always a family favorite. I believe she got the recipe from my lovely Aunt Jude. Thanks Aunt Jude.
I didn’t include any step by step pictures because it is a simple recipe. My mom used ground beef, but I use venison. Whatever ground meat/burger you prefer, will work. My family of 5 eats the entire pan, but I would guess it can be cut into 12 pieces. Ha! I have 3 males in the house. They eat a lot. I usually serve this with a salad and fresh fruit. Done in about 30 minutes from start to finish with very little prep time.
Crescent Pizza
Ingredients
- 2 packages crescent rolls
- 1-1 1/2 pounds ground meat browned we use venison
- 1 jar/container pizza sauce
- 8-12 ounces shredded cheese cheddar or mozzarella
- desired pizza toppings
Instructions
- Preheat oven according to instructions on crescent roll package. Unroll 1 tube of crescent rolls, pat into 9 x 12 cake pan. Bake for 8 minutes.
- Remove from the oven. Layer browned burger, pizza sauce, cheese, and desired vegetables or toppings. Unroll the second package of crescent rolls over the top, to form a top crust.
