Whether you’re hosting a formal tea party or making breakfast with your kids, Scottish oat scones are a quick and easy menu option. I’ve done both and everything in between! Plus, I always have the ingredients in my pantry, which saves me an extra trip to the store. For breakfast, my kids and I eat […]
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One of the things I enjoy making most is cookies. I also really like pecan pie. So, why not marry the 2 together? Pecan pie cookies are nutty, buttery, and slightly addicting. If you don’t eat the entire batch, you could get a jump start on Christmas baking, as pecan pie cookies freeze really well.
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Rhubarb upside down cake – I know this is a bit late. It is now fall and most, if not all, of the rhubarb has been picked. BUT!!! Many of us, North Dakotans, have frozen rhubarb in our freezers! So, if that’s the case, you can enjoy rhubarb desserts year-round. If not, you’ll have to
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Ah yes. The classic chocolate chip cookie. It took me a couple of years to settle on a favorite recipe. There are so many! This, my friends, is a keeper. It very well may be your last chocolate chip cookie recipe. In fact, I’ve tossed the others out. Because my boys have some nut sensitivities,
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I love our family tradition of making gingerbread men. There’s something magical and nostalgic about our home around Christmas time. The twinkling lights from the tree, the coziness of a fire crackling in our den, arranging my favorite nativity scene, and the wonderful smell of baking gingerbread permeating the house while my kids wait in
Although I don’t really have a sweet tooth, I could easily polish off a few of these sugar cookies in one sitting. For breakfast. They are just that divine. I have memories of rolling out, cutting, frosting, and decorating HUGE batches of sugar cookies at Christmas with my mom and my grandma. The entire table
I realize that the dessert/baked goods category of this blog has more posts than the rest. That’s no mistake. And it’s not because I have a huge sweet tooth, because I really don’t. (I’m all about chips, dips, and appetizers). It’s partly because it might be my best area, but desserts are also the foods
