Every New Year’s Day, my Bartz family gets together to celebrate food and family. I love them, but let’s be honest…because it involves strudel, I’d go even if they weren’t my family. Now, this isn’t a strudel recipe, but it is mashed potatoes done right. Which really just means…they’re super yummy. Since we moved back […]
When I would come home from college during my freshmen year, I tried to visit my Great Grandma Filler in the nursing home as often as I could. That woman. Describing her as amazing isn’t doing her justice. Sometimes, she would talk about when she was a little girl (she could tell me about the
I wish I could introduce this knoephla soup recipe with a sentimental story about one of my German grandmas (you’ll hear me chat about them quite a bit here…they are my heroes), because I think it deserves that! Sadly, I have no memories of my grandmas making this soup. I know they did, I have
have a feeling…I suspect this post may very well be my most popular. I think we all know why. Funny thing about caramel rolls – not many people in the US even know they exist. Just like, I wasn’t aware there were sweet rolls until I was in high school. As far as I know,
Meatloaf. Great band and a perfect, no frills, rib sticking meal. I’m sure most of you already have a favorite meatloaf recipe. I had a solid one from my mom, which is the bones of this recipe. However, one day several years ago, I did not have the traditional tomato sauce/paste the recipe called for,
When we lived in Cody, Wyoming, we frequented a Mexican restaurant called La Comida. During the summers, we ate outside and watched the tourists mill about main street. A couple of our friends worked there and they recommended a favorite dish, Pechuga over Rice, which is a creamy chicken and green chili dish. As soon
Creamy Chicken with Green Chilies over Rice Read More »