Oatmeal Pancakes
Ingredients
- 2 c. quick cooking oats
- 1/2 c. whole wheat flour
- 1/8 c. wheat germ optional
- 1 1/2 c. milk can mix buttermilk/whole milk or use coconut or almond
- 1/2 c. sugar
- 2 eggs beaten
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1/2 to 1 tsp. cinnamon
- dash salt
Instructions
- Mix all ingredients together. If batter is too thin, add more whole wheat flour. If batter is too thick, add more milk. Cook on a buttered griddle until done. That's it!
- This makes a great freezer meal option for quick, make ahead breakfasts. I almost always double the batch and freeze whatever is left.