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Creamy Chicken with Green Chilies Over Rice

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Course Main Course
Servings 4 people

Ingredients
  

  • 4 boneless chicken breasts cooked
  • 1 cup heavy cream
  • 8 oz Pepper Jack cheese shredded
  • 2 7 oz. cans green chilies chopped
  • iceburg lettuce shredded

Instructions
 

  • Pre-heat oven to 350 degrees. Spray 2 1/2 quart baking dish with non-stick cooking spray. Place cooked chicken breasts in dish. Cover with chopped green chilies. Pour cream over the chicken and sprinkle with cheese. Cover with aluminum foil. Bake for 30 - 40 minutes, or until heated through. Serve over Spanish rice and a side of shredded iceberg lettuce.