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Cider

Course Drinks
Servings 30 people

Ingredients
  

  • 1 gallon apple cider
  • 3 cinnamon sticks
  • 1/2 - 1 tsp. ground cloves or several whole cloves
  • 1/4 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 orange squeezed
  • 1/2 c. brown sugar

Instructions
 

  • Add all the ingredients to a large pot, including 1/2 the orange after it is squeezed. Simmer on low until desired temperature is reached. I keep mine on low all day or evening so that the house smells wonderful. You can also warm it in a crockpot, if you need stove space during the holidays. I save my apple cider container and pour the spiced cider back into the container if I have any left over. Serving size is a rough guess. It really depends on the size of your mugs.