Venison Meatballs
Ingredients
- 2 pounds ground meat venison, beef, pork, or turkey
- 1 cup panko crumbs can sub oatmeal or crushed saltines
- ⅛ to ¼ tsp garlic powder
- ⅛ to ¼ tsp onion powder
- ½ to 1 tsp basil can sub with Italian seasoning or parsley
- 1 cup Parmesan cheese shredded
- 2 eggs slightly beaten
- salt and pepper as desired
Instructions
- 400 degrees for 20 mins, add sauce and bake another 5 minutes