In a mixing bowl, cream together sugar and butter. Beat in molasses, eggs, and water.

In a small bowl, stir together ginger, baking soda, salt, cinnamon, nutmeg, and allspice.

Gradually add flour to the large mixing bowl, beating after each cup. Add in spices, mixing well until combined.

Cover and refrigerate for 30 to 60 minutes.

Preheat oven to 350 degrees. Roll out dough on a flour surface, to your desired thickness. But out shapes with preferred cookie cutters.

Bake 9 to 10 minutes. Cool completely. Decorate with icing if desired.