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Venison Meatballs
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Prep Time
25
minutes
mins
Cook Time
20
minutes
mins
Course
Main Course
Servings
12
servings
Ingredients
2
pounds
ground meat venison, beef, pork, or turkey
1
cup
panko crumbs
can sub oatmeal or crushed saltines
⅛ to ¼
tsp
garlic powder
⅛ to ¼
tsp
onion powder
½ to 1
tsp
basil
can sub with Italian seasoning or parsley
1
cup
Parmesan cheese shredded
2
eggs slightly beaten
salt and pepper as desired
Instructions
400 degrees for 20 mins, add sauce and bake another 5 minutes